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Specials

Mar y fuego

Cuttlefish and octopus paired with Ibérico sobrasada, cooked in front of your guests.

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Mar y fuego rice with cuttlefish, octopus and Ibérico sobrasada

Main ingredients

Rice
cuttlefish
octopus
Ibérico sobrasada

Recommended for

Birthdays
private celebrations
corporate lunches

Flavour

Seafood with Ibérico sobrasada.

Allergens and notes

Check our allergen document and discuss any allergies, intolerances and possible cross-contact with us before confirming the menu.

Not sure which one to choose?

Tell us what your guests enjoy and about any dietary needs. We can help you choose.

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Related rice dishes

Black riceCuttlefish in its ink, squid and young garlic, finished with dots of aioli.Valencian paellaChicken, rabbit, garrofón beans and seasonal vegetables.Imperial ricePork secreto, mushrooms and foie for a rich rice dish.

Tell us what you are planning

Send us the date, venue and expected guest numbers. We will check availability and prepare your quote.

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