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Rice and paella catering
Rice and paella catering for weddings
You choose where to celebrate. We bring the cooking equipment and prepare rice in front of your guests. We agree the menu, timing and service with your venue or wedding organiser beforehand.
Planning your catering
Rice cooked in front of your guests, with catering planned around your wedding.
Rice dish and starter selection
On-site cooking, subject to a venue check
Timing agreed with your organiser
Staff and tableware as agreed in your quote
Rice at your celebration
Rice can be the main course or part of a menu with starters. We work with you to decide when to serve it and how it fits into the rest of the wedding.
Ideas for your menu
Not sure which one to choose?
Here are a few dishes from the menu. We can help you choose based on your tastes and your guests’ dietary needs.
Seafood
Black rice
Cuttlefish in its ink, squid and young garlic, finished with dots of aioli.
Choose this rice dish
Common questions
Common questions
Can you work with our venue?
Yes. We check access, the cooking area and timings with your venue before agreeing the setup and service.
Which rice dish can we choose?
Browse the menu and tell us what you like. We can help you choose and discuss dietary needs before confirming the menu.
Tell us what you are planning
Send us the date, venue and expected guest numbers. We will check availability and prepare your quote.